Fried croaker

Fried croaker

Introduction:

"The meat of small yellow croaker is delicate, soft and rotten. If you buy it fresh this time, you can fry it. If you can't buy it fresh in the north and it's frozen, it's fragrant. It's easy to fry and keep the fresh taste of the fish."

Production steps:

Step 1: wash the internal organs of yellow croaker, cut ginger and garlic and set aside.

Step 2: sprinkle a layer of salt evenly on the cleaned fish.

Step 3: pour the oil into the pot, pour the yellow croaker into the pot and spread it flat.

Step 4: fry over medium high heat until one side is a little yellow and turn over.

Step 5: Fry slowly in the same way, turn over slowly until the fish is cooked, then sprinkle with shredded ginger and garlic.

Step 6: after ginger gives out fragrance, pour in a few drops of soy sauce and turn it over quickly.

Step 7: Sprinkle with scallion and turn it over a little.

Materials required:

Yellow croaker: 300g

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Note: 1. Start to put the fish with medium high fire, not low fire, high temperature can make the skin protein quickly solidified, fried fish will not be so bad. 2. Put ginger and garlic when the fish is fried. If the ginger and garlic are put too early, the fish will scorch before it is cooked. 3. Turn down the fire immediately after putting in the soy sauce, or leave the pot away from the coal stove, otherwise it will be easy to scorch.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: fish flavor