Steamed pork dumplings with dried vegetables
Introduction:
"This dumpling was learned from the landlady of a small shop downstairs. She went home and tried it. It's really delicious. The biggest feature is that it has the smell of dried vegetables. The meat is fat and thin. It won't be too greasy. I'll take time to send it to meet the Dragon Boat Festival."
Production steps:
Materials required:
Pork: moderate
Glutinous rice: right amount
Dried plum vegetables: right amount
Zongye: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Sugar: right amount
MSG: right amount
Salad oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Steamed pork dumplings with dried vegetables
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