Tomato and spare ribs soup

Tomato and spare ribs soup

Introduction:

"We have all the soup and vegetables. Let's supplement them in winter."

Production steps:

Step 1: soak the spare ribs in cold water and change the water every other time until the ribs turn white

Step 2: peel the tomatoes and cut them into large pieces for later use

Step 3: put the spareribs in a pot of cold water (enough cold water) with a little cooking wine, skim the blood foam after boiling, turn off the fire, and pour the water into the electric pressure cooker together with the spareribs

Step 4: put the large ingredients, scallion, ginger and tomato into the pressure cooker, add salt to taste, then cover and repeatedly pressurize for 2 times

Step 5: let the pressure cooker gas out!

Materials required:

Pork ribs: 2 kg

Tomato: 1

Scallion: a little

Ginger slices: a little

Ingredients: 2

Cooking wine: 2 teaspoons

Salt: a little

Note: because I use an electric pressure cooker, it doesn't have the traditional pressure, so I have to press it twice, so the ribs soup is delicious. If you like coriander, you can add it to your soup.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh