Pumpkin with minced garlic

Pumpkin with minced garlic

Introduction:

"Pumpkin tastes really good. If you want to cook it rotten, cut it smaller. If you want to have a good taste, cut it bigger and faster. Don't cook it too long. After sauteed minced garlic and lobster sauce with oil, pour in the pumpkin, stir fry it, pour in water, cover the pot and stew it. You can decide how rotten the pumpkin is."

Production steps:

Materials required:

Pumpkin: 500g

Minced garlic: right amount

Garlic: one

Douchi: Ten

Salt: right amount

Chicken powder: right amount

Sugar: right amount

Onion: one

Water: half a bowl

matters needing attention:

Production difficulty: unknown

Process: simmer

Production time: 10 minutes

Taste: Original