Sweet soft waxy doughnut

Sweet soft waxy doughnut

Introduction:

"Doughnut is another form of bread. Fried bread is not as healthy as roasted bread. However, the temptation of delicious food is hard to resist. I want to be extravagant once in a while, but it's always out of control as soon as I make it. My baby wants to eat it after two days. My big friend likes it very much. On the contrary, what I make is cleaner than what I buy outside, so I'll continue to make it, ha ha..."

Production steps:

Step 1: mix the glutinous rice flour with water and put it in the microwave oven for about two minutes

Step 2: put the cooked glutinous rice paste in the refrigerator for one hour

Step 3: mix flour, rock sugar powder, yeast, milk powder and salt

Step 4: pour the egg liquid and glutinous rice paste into the bread machine barrel

Step 5: pour in the mixed flour and mix for 20 minutes

Step 6: add butter and knead for another 20 minutes

Step 7: check whether the fascia can be pulled out. If the fascia can be pulled out, continue to rub for a while

Step 8: turn to fermentation for about one hour, and send it to 2.5 times the size

Step 9: exhaust and wake up for about 15 minutes, then roll it into a 5mm thick sheet

Step 10: carve the shape of the flower with a grinder

Step 11: use the egg tarts to carve the hollow

Step 12: there is no special grinding tool for doughnuts, so it's beautiful to carve them

Step 13: cover with plastic film and ferment again to twice the size

Step 14: add the doughnut at 30% oil temperature and fry it slowly over low heat

Step 15: keep turning and frying until both sides are golden

Step 16: decorate with coconut and sugar needle. The beautiful and delicious doughnut is ready

Materials required:

High gluten flour: 125g

Egg liquid: 30g

Glutinous rice flour: 10g

Water: 40g

Rock sugar powder: 20g

Milk powder: 5g

Butter: 8g

Peanut oil: right amount

Sugar needle: appropriate amount

Coconut: right amount

Yeast: 2G

Salt: 1g

Note: one: do not like too soft glutinous can not use glutinous rice paste, the taste is also very good; two: fried time to low fire, frequently turn; three: fried food should not eat more yo, especially the sugar needle just for good-looking, or eat less.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet