banana pancake

banana pancake

Introduction:

Production steps:

Step 1: Ingredients: 3 eggs, 2 bananas, 100g milk, 120g low flour, 45g sugar, 2G salt

Step 2: grind the banana with a fork

Step 3: break the eggs into the container and add sugar

Step 4: after beating at low speed, turn to high speed

Step 5: send until the beater doesn't drip immediately

Step 6: pour in the milk and beat well at low speed

Step 7: add the sifted low powder and salt, turn up and down and mix evenly

Step 8: add the banana puree

Step 9: stir up and down evenly

Step 10: heat the pan over low heat and pour in a spoonful of batter

Step 11: fry over low heat until the bottom is slightly solidified and turn over

Step 12: after the other side changes color, it can be taken out of the pot

Step 13: eat hot

Step 14: finished product

Materials required:

Eggs: 3

Banana: 2

Milk: 100g

Low powder: 120g

Sugar: 45g

Salt: About 2G

Note: Note: 1, after sifting in flour, be sure to cut and mix evenly without dry powder. 2, when frying, use low heat, it's easy to color too much. 3, it's basically less than 1 minute after turning over. 4, it's best to have banana with pockmarked surface

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet