Black sesame honey toast

Black sesame honey toast

Introduction:

"Honey toast, this is the second time. This toast is characterized by no sugar in it. It is completely replaced by honey. Honey is a natural modifier, which makes the toast naturally moist and soft. For the first time, the moisture content of the toast made according to the original formula was a little too much. Today, some black sesame powder was added to it. The humidity was just right, and it made the toast more fragrant! "

Production steps:

Step 1: add all ingredients except butter

Step 2: knead until the dough can pull out a large film, and then add softened butter inside

Step 3: continue to knead until the dough is complete, then pull out the film

Step 4: knead the dough round, cover with plastic film and ferment

Step 5: send it to about 3 times the size

Step 6: take out the dough and divide it into 6 parts evenly

Step 7: then knead each portion round and relax for another 10 minutes

Step 8: take a small dough and roll it long

Step 9: fold up and down to one third of the middle

Step 10: then roll it long again and thin the bottom

Step 11: then roll it long again and thin the bottom

Step 12: after everything is done like this, put it in the toast box, cover it with plastic wrap and ferment again

Step 13: when it's about 8, brush a layer of egg liquid, put it in the preheated oven, 180 degrees, lower layer, about 45 minutes

Step 14: after baking, take out to cool and slice again!

Materials required:

High gluten flour: 500g

Honey: 100g

Milk powder: 10g

Egg white: 42g

Water: 248g

Black sesame powder: 60g

Butter: 20g

Salt: 6g

Note: This is the amount of two 450g toast boxes. If you make one, the amount should be halved! Bake to about 10 minutes, the surface is almost colored, pay attention to cover with a layer of tin foil, prevent too deep color!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet