Stir fried cabbage with spicy sauce

Stir fried cabbage with spicy sauce

Introduction:

Production steps:

Materials required:

Chinese cabbage: 400g

Auricularia auricula: 50g

Dried tofu: 100g

Carrot: 20g

Soybean oil: 30g

Minced green onion: 5g

Minced ginger: 5g

Dry red pepper: 10g

Refined salt: 3 G

Five spice powder: 2G

MSG: 3 G

Soy sauce: 10 grams

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy