Braised pork in soy sauce
Braised pork in soy sauce
Introduction:
"Now I lose weight and seldom eat meat. In order to participate in the activities of gourmets, I made an exception to make a Soviet style braised meat. Now I still feel guilty - because this kind of braised meat is so delicious that you almost swallow your tongue! Although it looks a little fat, I don't feel greasy in my mouth, even You may even fall in love with eating fat
Production steps:
Materials required:
Streaky pork: 600g
Cooking wine: 115g
Veteran: 75g
Rock sugar: 60g
Vinegar: 3 G
Salt: 3 G
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Braised pork in soy sauce
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