Microwave jujube cake
Introduction:
"Jujube is a dry fruit suitable for all ages. It has the effect of strengthening the spleen, nourishing blood, Qi and beauty. It is the first choice for women who love beauty. Especially for women with poor complexion, they must insist on eating a few red dates every day
Production steps:
Step 1: all talents
Step 2: egg white and yolk are stored in waterless and oil-free containers respectively
Step 3: mix egg yolk and yogurt evenly
Step 4: sift in the low powder
Step 5: stir up and down with a scraper without drawing a circle
Step 6: add red jujube, corn oil and baking powder, mix well
The seventh step: egg white is a small sharp corner foam.
Step 8: whisk the egg white and yolk batter up and down
Step 9: pour it into the microblog container and put it in the microwave oven. I took the test for 12 minutes with the cake button
Step 10: take it out and let it cool
Step 11: cut into pieces and eat! It's good. It's delicious
Materials required:
Low powder: appropriate amount
Red dates: moderate
Eggs: right amount
Brown sugar: right amount
Yogurt: right amount
Baking powder: appropriate amount
Corn oil: right amount
Note: choose jujube to use a big thick, so the taste is better
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Wei Bo Hong Zao Dan Gao
Microwave jujube cake
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