Mashed Potato

Chinese name	Mashed Potato
Foreign name	MashedPotato
alias	Mashed potato
Main raw materials	Potatoes, shallots
Whether it contains preservatives	no
Main nutrients	Protein, lysine and tryptophan
Main edible effects	Lose weight, prevent stroke, and strengthen the stomach and spleen
Suitable population	all
Storage method	cold storage
Taboos	Pregnant women should be cautious about eating
classification	Snacks, home dishes

Mashed Potato, also known as mashed potato, is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, and then mixed with other accessories. Add milk, cooked eggs, salt and pepper to taste according to your taste.

Mashed potato is widely popular in western food, giving it a new taste. It not only tastes more fragrant, smooth, soft and glutinous, but also has rich nutrition, which is more suitable for children's preferences and tastes.