Bean skin with pepper
Bean skin with pepper
Introduction:
Production steps:
Materials required:
Dried bean skin: 3 yuan
Pepper: one
Scallion: right amount
Soybean oil: right amount
Soy sauce: moderate
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: slightly spicy
Bean skin with pepper
-
1.Secret: eggplant juice lantern tofu
Secret: eggplant juice lantern tofu - Mi Mi Qie Zhi Deng Long Dou Fu
Time 2021-03-14 -
3.Stir fried Pleurotus eryngii with shredded pork and black bean sauce
Stir fried Pleurotus eryngii with shredded pork and black bean sauce - Dou Chi Rou Si Chao Xing Bao Gu
Time 2021-03-14 -
6.Stewed pig feet with peanut and lotus root
Stewed pig feet with peanut and lotus root - Hua Sheng Lian Ou Dun Zhu Jiao
Time 2021-03-14 -
7.Baked seasonal vegetables with five flowers
Baked seasonal vegetables with five flowers - Wu Hua Kao Shi Shu
Time 2021-03-14 -
9.Sauteed Chicken Dices with Chili Peppers
Sauteed Chicken Dices with Chili Peppers - La Zi Ji Ding
Time 2021-03-14 -
11.Hometown classic fried dried silk
Hometown classic fried dried silk - Jia Xiang Jing Dian Chao Gan Si
Time 2021-03-14 -
12.Fujian Cuisine: Braised Pork with brown sauce
Fujian Cuisine: Braised Pork with brown sauce - Min Cai Hong Shao Wu Hua Rou
Time 2021-03-14