Baked seasonal vegetables with five flowers
Baked seasonal vegetables with five flowers
Introduction:
"I always like the layered feeling of streaky pork, and I'm not tired of it. This time I bought it, I was going to make green peppers back to the pot, but I saw all kinds of surplus vegetables in the kitchen, so I used half of them to make it. When I roasted the streaky pork, I felt good. The waxy streaky pork was wrapped with vegetables..."
Production steps:
Materials required:
Pork: 200g
Carrot: 1
Green pepper: 2
Sweet pepper: Sweet Pepper
Onion: half
Salt: right amount
Chili powder: appropriate amount
Old style: moderate
Cooking wine: moderate
Cumin powder: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: cumin
Baked seasonal vegetables with five flowers
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