Thai Red Curry Chicken
Thai Red Curry Chicken
Introduction:
"Although it's the first time I've published recipes in the gourmet world, I've had several years of cooking experience, and I often learn from the masters here, but the technology is very general, ha ha_ ∩)O~。 To tell you the truth, it's my first time to make Thai Red Curry. However, the taste, I personally think, is not as good as Indian curry. It has a strange taste and is not spicy. Ha ha, I like spicy food. "
Production steps:
Materials required:
Chicken leg: Four
Apple: moderate
Tomatoes: right amount
Carrot: right amount
Nestle cream: 50g
Jiachuhong curry sauce bag: one bag
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Length: 20 minutes
Taste: Curry
Thai Red Curry Chicken
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