Stewed Big Fresh Water Crab

Stewed Big Fresh Water Crab

Introduction:

According to the compendium of Materia Medica, crabs have the functions of relaxing tendons and Qi, regulating stomach and digestion, dredging meridians, dispersing heat and blood stasis. Crab meat tastes salty and cold. It has the functions of clearing heat, removing blood stasis and nourishing yin. It can treat traumatic injuries, tendon fractures and allergic dermatitis. Crab shell calcined ash, mixed with honey, external application can cure wasp sting or other unknown swelling poison. Crab meat is also a natural tonic for children. If you eat it regularly, you can supplement high-quality protein and various trace elements. "

Production steps:

Step 1: brush the hairy crabs clean.

Step 2: Chop garlic and ginger.

Step 3: soak the crab in vinegar and water for 15 minutes.

Step 4: rinse with clean water after soaking.

Step 5: bring the water to a boil and steam with your stomach up for 20 minutes.

Step 6: after 20 minutes, the color changes.

Step 7: cut off the water plants and put them on the plate.

Step 8: saute garlic and ginger in a small bowl, add vinegar and soy sauce.

Step 9: the delicious crab can start.

Materials required:

Hairy crabs: 8

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Oil: right amount

Note: when steaming crab, make sure your stomach is up, so the crab roe won't flow out.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh