Diced bamboo shoots with chicken beans

Diced bamboo shoots with chicken beans

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: cut the chicken breast into small cubes and marinate it with salt, starch and cooking wine seasoning;

Step 3: boil water, put in the broad bean rice and bamboo shoots, add some salt and a few drops of oil, and bring to a boil;

Step 4: cook for two minutes, remove and rinse under cold water;

Step 5: heat up the pan, add a little oil, add diced red pepper and diced garlic, and make it fragrant;

Step 6: add seasoned diced chicken and stir fry until discolored;

Step 7: add the freshly boiled beans, rice and bamboo shoots and stir fry them;

Step 8: add a little starch to thicken;

Step 9: add salt and pepper and stir well;

Step 10: put it on the plate.

Materials required:

Chicken breast: 1 piece

Broad bean rice: 150g

Spring bamboo shoots: 1

Red pepper: 3-4

Garlic: right amount

Cooking wine: moderate

Starch: right amount

Oil: right amount

Salt: right amount

Precautions: 1. Cut the chicken breast into small pieces and marinate it with salt, starch and cooking wine in advance; 2. Blanch the bamboo shoots and broad bean rice in a cold underwater pot, add a little salt and a few drops of oil, and then boil for two minutes to ensure that the broad bean rice is basically cooked; 3. Add red pepper and garlic in the frying pan first, then add the marinated chicken, stir fry to change color, and finally add the newly blanched bamboo shoots and broad bean rice 4. Pour in some water and starch to thicken. Add salt and pepper to taste before boiling.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light