Chicken with orange juice

Chicken with orange juice

Introduction:

Production steps:

Step 1: wash the chicken breast.

Step 2: concentrate orange juice and sugar.

Step 3: make three oblique cuts.

Step 4: don't cut to the end.

Step 5: cut off with the third knife.

Step 6: cut the chicken slices crosswise and use the comb knife for standby.

Step 7: cut it all.

Step 8: mix the chicken with salt and monosodium glutamate.

Step 9: dip in the powder.

Step 10: heat the oil in the pan and add it in turn.

Step 11: deep fry until golden and set aside.

Step 12: put the orange juice into the pot and add a little water.

Step 13: add sugar.

Step 14: thicken with starch, boil until thick, then pour on chicken.

Materials required:

Chicken breast: 200g

Orange juice concentrate: 150g

Salt: right amount

MSG: right amount

Sugar: right amount

Starch: appropriate amount

Note: when the oil in the pot is 70% to 80% hot, put the chicken wrapped with starch into the pot. First clamp the chicken with chopsticks and then put it into the pot. At this time, don't loosen the chopsticks. When the chicken is fried until it is swollen, put it into the pot. When the chicken is fried to golden yellow, take it out.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet