Stewed partridge with scallop and Tremella in autumn

Stewed partridge with scallop and Tremella in autumn

Introduction:

"The autumn wind is gradually rising. Although the weather here in Guangdong is not so hot, the temperature is not as low as that in the north. It's just that the weather is getting dry. At this time, you need some lung moistening and dry soup, such as using snow fungus, fig, Sydney, apple and other materials to make soup. Today, I'll cook a partridge stewed with scallops and Tremella. In the soup, there are partridge, scallop, tremella, apricot and jujube. Partridge has a very good health care effect. It is very good for people with lung heat. Chuanbei, Nanxing and jujube can moisten lung dryness, clear away hot phlegm and so on. It is a very suitable Soup for dry weather

Production steps:

Materials required:

Partridge: one

Lean meat: 100g

Jujube: right amount

Nanxing: moderate

Tremella: right amount

Salt: right amount

Sichuan scallop: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and sweet