Microwave salted egg yolk Marguerite

Microwave salted egg yolk Marguerite

Introduction:

"I used the microwave oven to make biscuits several times. In order to save trouble, except for two kinds of pastry, they used the microwave barbecue function, the rest all used the microwave cooking stalls. Feel the microwave oven baking biscuit, the adjustment of time and biscuit position, biscuit quantity has a direct relationship. The number of biscuits baked in each plate is small, and the baking time is relatively short; biscuits placed around the turntable ripen faster than those placed in the middle. Oil free biscuits are easy to stick to the plate because of their high water content; oily biscuits can cook quickly, so you should always pay attention to adjust the firepower, otherwise they are easy to paste. With these tips, it's not difficult to bake biscuits in the microwave oven. Of course, whether the microwave barbecue function can bake other western style dishes remains to be explored in the future. Try the Margarita biscuits with rose petals. They are elegant, fragrant and romantic

Production steps:

Step 1: crush the roses.

Step 2: peel the salted egg and separate the protein and yolk.

Step 3: sift the egg yolk into fine powder.

Step 4: pour the cooking oil into a large bowl.

Step 5: add sugar and mix well until sugar melts.

Step 6: pour the yolk into the sugar oil mixture.

Step 7: mix well.

Step 8: add flour and mix well; add soda powder and salt and mix well.

Step 9: pour in crushed roses.

Step 10: mix well, knead into dough and let stand for one hour.

Step 11: divide the dough into small pieces, press them into small cakes, and put them in the microwave oven; high heat for 1 minute; medium high heat for 1 minute.

Step 12: turn over and cook over medium high heat for 1 minute.

Materials required:

Flour: 120g

Cooked salted eggs: 2

Dry roses: Several

Cooking oil: 60g

Sugar: 40g

Salt: a little

Soda powder: 1g

Note: 1, microwave oven baking biscuits, the adjustment of time and biscuit position, biscuit quantity has a direct relationship. 2. The number of biscuits baked in each plate is small, and the baking time is relatively short; biscuits placed around the turntable ripen faster than those placed in the middle. 3. Oil free biscuits are easy to stick to the plate because of their high water content; oily biscuits bake faster. 4. We should always pay attention to observation and adjust the firepower and time at any time, otherwise it will be easy to paste.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet