Stewed mushroom with chicken

Stewed mushroom with chicken

Introduction:

"Feifei didn't eat at all last week, but he asked me to make some delicious food for him at the weekend. I don't know if I would let his efforts fall short. He wanted to buy a roast chicken to eat outside, but I didn't agree. I had to buy it back and make it myself, but in fact, I didn't know what to do. In my hometown of Sichuan, my mother always liked to make ginger chicken for us. I once did this, maybe because I didn't master it well, maybe Feifei had never eaten this kind of chicken before, and the taste was not very good Well, after thinking about it, there are some mushrooms at home, so I made this chicken stewed with mushrooms. "

Production steps:

Materials required:

Chicken: 600g

Dried Lentinus edodes: 100g

Shallot: moderate

Ginger: moderate

Dry pepper: right amount

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Cooking wine: moderate

Edible oil: right amount

Large material: moderate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy