Three fresh dumplings

Three fresh dumplings

Introduction:

"The dumplings filled with three delicacies are delicious and nutritious."

Production steps:

Step 1: Fry 3 eggs in a pan and spread them.

Step 2: wash and soak 1 / 3 bowl of shrimp, wash and dry leeks.

Step 3: knead 300g high gluten flour with a small bowl of water to make a soft dough, cover and wake up for 30 minutes.

Step 4: Chop leek with egg, 1 / 3 bowl shrimp, 1 g pepper powder, 1 g pepper powder, 15 g soybean oil, 1 / 2 teaspoon soy sauce and 1 teaspoon refined salt to form filling.

Step 5: roll the dough into strips.

Step 6: pull into small dosage and press flat.

Step 7: roll the small flour cake into a small flour cake with thick middle and thin edge.

Step 8: take a small cake and add enough stuffing.

Step 9: close the dumpling skin and squeeze it tightly.

Step 10: follow this procedure to make all the dumplings.

Step 11: cook in a boiling water pan.

Materials required:

GAOJIN powder: 300g

Water: a small bowl

Eggs: 3

Shrimp: 1 / 3 bowl

Leek: 250g

Pepper powder: 1g

Pepper: 1g

Soybean oil: 15g

Soy sauce: 1 / 2 teaspoon

Refined salt: 1 teaspoon

Note: Tips: 1 because it's a dumpling filled with leek, it's easier to show the filling, so you must squeeze it tightly when making it. 2. You can put a little less salt in the water for cooking dumplings, so that the dumplings are not easy to stick together (this is what I found recently).

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh