Fried fruit
Introduction:
"I always wanted to make this kind of food, but I was a little afraid that the oil would explode. Later, I saw a senior cook this snack in the world of delicious food. I was very happy! I did it myself when I got home. I think it's very successful, and the girl has been praising me all the time! "
Production steps:
Step 1: I learned from my predecessors, but I improved it and added some maltose. It tastes sweet and delicious!
Step 2: turn maltose on with warm water!
Step 3: add flour and mix well.
Step 4: divide the dough into small segments, smaller, because it will be big after being fried. The separated dough is coated with sesame seeds.
Step 5: add oil to the pan. When it's 50% hot, put the small dough separated in 4 and fry it.
Step 6: delicious!
Materials required:
Glutinous rice noodles: 200g
Maltose: right amount
Sesame: right amount
Note: Sesame that picture lost, so did not pass up, put in the oil pan later with a spatula gently pressure, more pressure several times will become larger.
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: sweet
Fried fruit
A fast breakfast for mothers to make for children: egg milk and Kwai bread. - Shi He Ma Ma Zuo Gei Hai Zi De Kuai Shou Zao Can Ji Dan Nai Xiang Mian Bao
Shredded vegetables with salted water - Yan Shui Qing Cai Si
Homemade steamed pork with flour - Zi Zhi Fen Zheng Rou
Grilled eggplant (oven version) - Xiang Kao Qie Zi Kao Xiang Ban
Chifeng cake with coconut jam - Ye Rong Guo Jiang Qi Feng Dan Gao