Chifeng cake with coconut jam
Chifeng cake with coconut jam
Introduction:
Production steps:
Materials required:
Egg yolks: 4
Protein: 4
Low powder: 85g
Sugar: 60g
Oil: 40ml
Milk: 65ml
Salt: 1 / 4 teaspoon
Kiwifruit Jam: right amount
Honey: right amount
Appropriate amount: Coconut
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chifeng cake with coconut jam
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