Chocolate cake @ snack bag

Chocolate cake @ snack bag

Introduction:

"Chocolate cake + snack bag"

Production steps:

Step 1: 2 Dove chocolate

Step 2: add oil to dissolve in hot water, stir well, and continue to soak in hot water..

Step 3: prepare 3 eggs, flour 50g, sugar 50g, salt 3G, sift and set aside. It can be repeated twice for better results...

Step 4: separate the egg yolk protein in two different containers with a spoon

Step 5: just dissolve the good chocolate oil into the egg yolk, and then into the water, slowly stir well...

Step 6: pour in the sifted flour. Stir well again.. There is oil dissolved here. Don't worry about the gluten of the noodles. Stir it slowly and evenly

Step 7: follow to beat the protein, and then beat the protein until it bubbles.. Introduce sugar once.. You can preheat the oven 165 degrees..

Step 8: after introducing the sugar, keep turning the egg beater around the basin.. Get rid of

Step 9: about enough time to pull out the small hook.. The difference is too hard..

Step 10: mix the protein and powder mixture well..

Step 11: import the 6-inch cake mold... 165 degrees 18 minutes

Step 12: after the sauce purple, cousin organization is very ugly.. Like the surface of the moon.. ha-ha.. I don't know where to go wrong..

Step 13: half an hour later, the cake is cool. This is what it looks like after demoulding..

Step 14: turn it upside down and let it cool...... I have time at home.. By the way, I'll get some small bags to play with

Step 15: cut the inner tissue.. There are so many holes.. It's not delicate.. Hehe, I'm looking for general education

Step 16: 300 grams of high gluten flour, 195 grams of yeast, 5 grams of yeast dissolved in water, add flour and knead into a ball. Here is the high gluten flour of Jinxiang..

Step 17: let the dough stand for half an hour.. Add 50 grams of sugar, 5 grams of salt, 20 grams of milk powder, 25 grams of butter, and knead thoroughly to make a elastic and smooth dough...

Step 18: after shaping, the final hair is fermented for 1 hour at 38 degrees humidity 80

Step 19: 175 degrees for 18 minutes..

Step 20: put a layer of butter on the oven... This shining mold has a good primer.. Next time we need tin foil

Step 21: the bun after coming out..

Step 22: inside the bread.... It's quite elastic... It has the smell of milk.. My mother says it's delicious.. Ha..

Step 23: take a family photo... It's all out.. Don't eat bread right after it comes out of the oven... It's too hot

Step 24: Chocolate Cake @ snack bag.. Please clap bricks after finishing work....

Materials required:

Flour: 50g

Eggs: 3 G

Sugar: 50g

Salt: 3G

Chocolate: 2

Oil: 20

Water: 20

Note: ask: point solution baked out of the cake is like the moon surface CO more pits Ga?

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor