Sago

Sago

Introduction:

"I opened a box of milk and decided to get rid of it."

Production steps:

Step 1: prepare some mangoes and cut them into small pieces

Step 2: more grapes

Step 3: crush the grapes into juice with a grinder

Step 4: two small pieces of sago, add appropriate amount of water, cook for 5 to 10 minutes, slowly stir, afraid of sticking to the pot, boil for another 5 minutes, take out, put in cold boiled water to clean, and then put in boiling water to cook, after the flameout, I found that there were still some white spots, I covered the lid and stuffy, basically stuffy for 5 to 10 minutes, no white spots

Step 5: put the cooked sago in cold water

Step 6: put the sago into the milk, then pour it into the cup, finally put in the mango, and the Mango Milk sago is finished

Step 7: put the sago into the beaten grape juice. I'm afraid it's not sweet. I add two spoonfuls of rock sugar water and two pieces of lemon slices with honey stains made two days ago, so the sago is better

Materials required:

Simmy: right amount

Milk: moderate

Mango: right amount

Grape: moderate

Lemon: moderate

Note: I really don't like milk, so I'll make a grape juice and mango juice for my mother

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Fruity