Beer duck
Introduction:
"It's delicious to eat in the shop, so try it."
Production steps:
Materials required:
Duck: 800g
Dried pepper: 50g
Cooking wine: 50ml
Ginger: 20g
Beer: 500ml
Cardamom: 1
Tangerine peel: 10g
Cinnamon: 3 G
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: medium spicy
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