Stewed white gourd with tomato juice

Stewed white gourd with tomato juice

Introduction:

"Wax gourd is a kind of vegetable for both medicine and food, with a variety of health functions. According to traditional Chinese medicine, wax gourd is sweet, light and cool in nature. It enters the lung, large intestine, small intestine and bladder channels. It has the functions of moistening the lung and promoting fluid, resolving phlegm and thirst, diuresis and detumescence, clearing heat and removing heat, detoxifying and discharging pus. It can be used for the treatment of summer heat and thirst, phlegm heat and cough, edema, beriberiberi, fullness, thirst, acne, facial spots, anal prolapse, hemorrhoids, etc Stewed with juice, wax gourd has the sour taste of natural tomato. It's very special

Production steps:

Materials required:

Wax gourd: moderate

Tomato: moderate

Bean paste: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy