Crisp five kernel moon cake

Crisp five kernel moon cake

Introduction:

"The characteristics of crispy moon cake: crispy skin, layer by layer, is very delicious. I made Su style fresh meat moon cake a few days ago, and I think crispy skin is very delicious. I also like five kernel stuffing, so I made a crispy five kernel moon cake. It's called a fragrance.... If you don't like Beijing style moon cake, you can taste it. Ha ha, I'm sure you are satisfied. Generally, lard is the basic oil for making pastry. I don't like the taste very much. I used butter instead, and it tastes good

Production steps:

Materials required:

Common flour: 150g

Butter: 50g

Low gluten flour: 100g

Water: 42g

Fine granulated sugar: 25g

Cashew nuts: moderate

Black Sesame: right amount

Peanuts: moderate

Walnut: right amount

Almonds: moderate

Melon seed kernel: right amount

Hawthorn preserved fruit: appropriate amount

Rock sugar: right amount

Raisins: moderate

Honey: right amount

Baijiu: moderate amount

Sugar: right amount

Sesame oil: appropriate amount

Black sesame paste: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet