Warm Cheese Potato fillet

Warm Cheese Potato fillet

Introduction:

"I think it's pretty good potatoedges"

Production steps:

Step 1: first of all, wash the potatoes (because I didn't peel the potatoes myself, so I need to wash them) < br > then, slice the potatoes.
Touch the salt, pepper and chicken essence to marinate.

Step 2: heat the pan, melt the butter over low heat, and then fry the potatoes on both sides until golden brown. Put it on a microwave plate.
Cut the cheese into strips and arrange your favorite patterns on the potatoes according to your preference.
Then, put it in the microwave. In a minute or two, the cheese will melt.
You can eat it.

Materials required:

Potato: 1

Salt: right amount

Chicken essence: appropriate amount

Cheese slice: 2 slices

Butter: moderate

Pepper: right amount

Note: potatoes should be cut thin to make them easy to fry. Another way is to marinate the potatoes, touch the butter with your hand, then bake them in the oven, and when they are almost ripe, put the cheese on them. I've tried this method, too. It's delicious, too.

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: Original