Happy -- smoked mutton toast
Happy -- smoked mutton toast
Introduction:
"Before Christmas, I bought a smoked lamb leg to make cold dishes or slice it with bread. Unfortunately, there are too many dishes for the festival. After a few days, I still have a lot left. Today I baked some bread. I borrowed flowers and offered them to Buddha as my entries. I wish you all a happy new year and every day after the New Year
Production steps:
Materials required:
Flour: 300g
Sugar: 1 tbsp
Fresh yeast: 20g
Smoked mutton: 100g
Scallion: 10 cm
Cheese: 25g
Black pepper: right amount
Oil: half tbsp
Salt: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Happy -- smoked mutton toast
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