Happy -- smoked mutton toast

Happy -- smoked mutton toast

Introduction:

"Before Christmas, I bought a smoked lamb leg to make cold dishes or slice it with bread. Unfortunately, there are too many dishes for the festival. After a few days, I still have a lot left. Today I baked some bread. I borrowed flowers and offered them to Buddha as my entries. I wish you all a happy new year and every day after the New Year

Production steps:

Materials required:

Flour: 300g

Sugar: 1 tbsp

Fresh yeast: 20g

Smoked mutton: 100g

Scallion: 10 cm

Cheese: 25g

Black pepper: right amount

Oil: half tbsp

Salt: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh