Lychee and tremella soup recipe of automatic cooking pot

Lychee and tremella soup recipe of automatic cooking pot

Introduction:

"Tremella fuciformis is non-toxic in nature. It not only has the effect of tonifying spleen and appetizing, but also has the effect of Supplementing Qi and clearing intestines. It can also nourish yin and moisten lung. In addition, tremella can enhance human immunity and enhance the tolerance of tumor patients to radiotherapy and chemotherapy

Production steps:

Step 1: peel and core the litchi, wash it with water, soak the tremella in warm water for 15-20 minutes and soften it;

Step 2: cut the root of soaked tremella and tear it into small pieces by hand;

Step 3: add water into the pot and put in the processed main ingredients and seasonings;

Step 4: cover the pot and start the function of stewing spareribs;

Step 5: after cooking, stir the ingredients in the pot evenly, then you can eat.

Materials required:

Litchi: 10

Rock sugar: 20g

Tremella: 30g

Water: 1400ml

Note: 1. Cold and hot tremella soup can be eaten; 2. Rock sugar should be added when it is in the pot; 3. If you like softer and waxier, you can choose the function of big bone soup, and add 600 ml more water accordingly.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other