Korean bibimbap
Introduction:
"I've tasted Korean stone bibimbap, and the taste of rice grains mixed with sauce is really unforgettable. Well, on a whim, I decided to make it myself."
Production steps:
Materials required:
Potatoes: moderate
Eggs: right amount
Carrot: right amount
Lettuce: right amount
Pearl rice: right amount
Korean rice dressing: right amount
Fried tofu: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Korean bibimbap
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