lotus seed paste mooncake

lotus seed paste mooncake

Introduction:

"Here comes Lianrong moon cake."

Production steps:

Step 1: mix the invert syrup and corn oil evenly, sift in the flour, grasp the dough and relax for 30 minutes.

Step 2: set aside the lotus paste.

Step 3: divide the dough into small pieces, hold them in your hand and press out a nest.

Step 4: put in the lotus paste and wrap it slowly.

Step 5: close the mouth and form a circle.

Step 6: put in the moon cake mold and press it firmly.

Step 7: press down and the moon cake is ready.

Step 8: spray water on the moon cake, heat up and down the oven at 200 ℃ for 5 minutes, then brush with egg liquid.

Step 9: continue baking for 20 minutes.

Step 10: moon cake test..

Step 11: eat...

Materials required:

Flour: 200g

Invert syrup: 150g

Corn oil: 60g

Jianshui: 2G

Lotus stuffing: right amount

Note: Jian water is made of edible alkali and water in the ratio of 1:3, which mainly plays the role of moon cake coloring. I used more this time, and the color is a little dark.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet