Sliced eggs with three delicacies

Sliced eggs with three delicacies

Introduction:

"Eggs are the most changeable ingredients. Many delicious eggs are delicious. Personally, I don't like eggs that taste too old. Whether they are boiled or steamed, fried or fried, sweet or salty, I like smooth and tender taste. The new Cantonese cuisine is based on the traditional method and combined with other ingredients. The flavor still maintains the main tone of Cantonese cuisine, bringing out the flavor of the ingredients themselves, without any heavy seasoning to drown the original flavor. In fact, salty eggs are mainly delicious. As long as an appropriate amount of salt is added to the eggs, it will produce sodium glutamate, which is extremely delicious. When mushroom is added, it will taste more refreshing and delicious. "

Production steps:

Step 1: turn on the light fire and melt the salt free cream.

Step 2: add the cut mushrooms and stir until fragrant, still keep the heat low.

Step 3: stir out the flavor, add shredded carrot, stir fry mushrooms for 3 minutes, add a little oyster sauce.

Step 4: stir fry until fragrant and set aside.

Step 5: add a little salt to the egg and mix well.

Step 6: mix well, add scallions and continue to mix well.

Step 7: mix well and add tomato.

Step 8: pour the egg liquid into the prepared ingredients, and then add the appropriate amount of Weilin to mix well.

Step 9: use another cold pot, add oil to run the pot (that is, pour oil on all sides of the pot), turn down the heat and wait for the bubbles.

Step 10: after bubbling, slowly pour in the egg, be sure to keep the fire low.

Step 11: gently push the eggs with a spatula, layer by layer, do not stir fry.

Step 12: when you see that it has just coagulated, pick it up for standby.

Step 13: stir fry the minced sweet pepper in the pot until the taste is removed.

Step 14: add water and sugar.

Step 15: after the sugar dissolves, add proper amount of flour water to thicken.

Step 16: just pour the sauce over the eggs.

Materials required:

Eggs: 6

Tomato: 1

Mushroom: 3

Mushroom: 60g

Scallion: 1

Sweet pepper: 1

Salt free butter: 30g

Raw powder: appropriate amount

Oyster sauce: right amount

Salt: right amount

Sugar: right amount

Weilin: moderate amount

Note: 1 always use a small fire, will slide. Every step of the spare ingredients should be fished out, otherwise the taste will change. Butter can be replaced by other oils, but its aroma is not as good as butter.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: other