✿ homemade ketchup

✿ homemade ketchup

Introduction:

Production steps:

Step 1: wash the bought tomatoes

Step 2: cross the tomatoes

Step 3: put it in a vessel and pour boiling water on the crucifer so that the skin will open naturally

Step 4: peel the tomato skin with boiling water

Step 5: This is a peeled tomato

Step 6: remove the pedicle in half

Step 7: change the knife to dice and put it into the pot

Step 8: add a little water, 1 / 2 of the amount of tomato, I add too much, so I boil for a long time

Step 9: add rock sugar and cook

Step 10: This is the cooked ketchup. Don't look at the time, it depends on the concentration

Step 11: when it's cold, store it in a box or bottle. By the way, add some salt before you leave the pot, and I added some homemade chili sauce. It tastes good

Step 12: the finished product is beautiful. Try it, too

Materials required:

Tomatoes: three

Rock sugar: right amount

Homemade chili sauce: right amount

Salt: right amount

Water: moderate

Sugar: right amount

Note: I made this ketchup for pizza. Because it costs a lot to make pizza, I made it myself. I can also make tomato cauliflower and so on. It's very useful. It's very healthy and clean. Do it yourself. The delicious food is in our hands

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and sweet