Fried chicken slices with bamboo shoots

Fried chicken slices with bamboo shoots

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: add salt, starch, cooking wine and a little oil to chicken slices and marinate them for a few minutes;

Step 3: boil water in a wok, add appropriate amount of salt and a few drops of oil, add asparagus and corn shoots, and blanch them;

Step 4: flush with clean water after fishing out;

Step 5: heat the pan again, add a little oil, add the marinated chicken slices and stir fry;

Step 6: stir fry the chicken slices to change color, then add the carrot flowers and stir fry them together;

Step 7: add the blanched asparagus and corn asparagus and stir fry;

Step 8: finally, pour in the salted starch and boil until thin;

Step 9: put it on the plate.

Materials required:

Chicken breast: 100g

Asparagus: 150g

Corn shoots: 100g

Carrot: right amount

Starch: right amount

Cooking wine: moderate

Oil salt: right amount

Note: 1. Marinate chicken slices with salt, cooking wine, starch and a little oil, add a little oil to make chicken more tender; add a little salt and a few drops of oil to blanch vegetables to keep the color of vegetables; 2. Saute chicken slices first, change color, then add carrot flowers to stir fry, then add blanched vegetables, stir fry time should not be too long, add salt lake powder to boil to form a thin thicken Yes.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light