Korean cold noodles

Korean cold noodles

Introduction:

"I used to eat Korean cold noodles once in a Korean restaurant. I like the cool feeling. Now it's hot, sometimes I have no appetite. A bowl of cold noodles will definitely give you a big appetite. "

Production steps:

Step 1: take out the buckwheat flour and rub it in water.

Step 2: put it into a boiling water pan and cook for 1-2 minutes.

Step 3: put the cooked noodles into the water, rinse with cold water or ice water for several times, filter out the water, and then put them into the bowl.

Step 4: pour the beef noodles into the soup bowl. Mix well with ice mineral water in the ratio of 1:10 to make cold noodle soup. The beef soup has already tasted, so I didn't add any seasoning.

Step 5: pour the cold noodle soup on the noodles, add shredded pear, cucumber and carrot, add an egg, sprinkle some black sesame, and add Korean chili sauce.

Step 6: a bowl of cold Korean noodles is ready. Let's go!

Materials required:

Buckwheat flour: right amount

Beef soup: right amount

Ice mineral water: moderate

Egg: 1

Pear: right amount

Cucumber: moderate

Carrot: right amount

Korean chili sauce: right amount

Note: as long as you buy cold bread online, you can easily make authentic Korean cold noodles, which is simple and delicious. Another recipe with zero technology, very convenient.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: other