Lava chocolate cake

Lava chocolate cake

Introduction:

"I've wanted to make this cake for a long time. I want to see it gurgle out. Under your calm surface, what excites your heart, surging and agitating? It's really simple. It's like cheesecake. "

Production steps:

Step 1: prepare materials

Step 2: cut the chocolate and butter into small pieces and put them into a bowl

Step 3: water proof heating and melting

Step 4: stir evenly and cool to about 35 ℃

Step 5: pour the eggs and yolks into a bowl and add the sugar

Step 6: beat to form a thick foam

Step 7: pour into the chocolate paste

Step 8: add rum and mix well

Step 9: sift in the low gluten powder

Step 10: mix well and refrigerate for 30 minutes

Step 11: load the paper cup and fill it with 7 points

Step 12: put in the oven, middle layer, heat up and down 220 degrees, bake for 10 minutes

Step 13: get out

Step 14: tear off the paper mold, sprinkle with powdered sugar and eat while it's hot

Materials required:

Dark chocolate: 70g

Butter: 55g

Egg: 1

Egg yolk: 1

Fine granulated sugar: 20g

Low gluten powder: 30g

Rum: 1 tablespoon

Sugar powder: right amount

Note: the baking time is adjusted according to the size of the cake. If you bake it too long, the inside will solidify and you can't see the chocolate slurry flowing out. If the cake is cold, it can be heated slightly in the microwave oven, and the magma will flow out again.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet