sour and spicy shredded potatoes
Introduction:
Production steps:
Step 1: wash and peel the Yellow potatoes, garlic and red pepper.
Step 2: slice the garlic and cut the red pepper into sections.
Step 3: shred the potatoes and rinse with water for 3 times to remove the excess starch.
Step 4: heat the frying pan with vegetable oil, add garlic slices and red pepper, and saute until fragrant.
Step 5: add shredded potatoes, stir fry quickly for 2 minutes, drop 3 drops of vinegar into the pan.
Step 6: add 3 drops of vinegar into the pan.
Step 7: stir fry until delicious.
Step 8: sweet and sour shredded potatoes.
Materials required:
Potatoes: 500g
Dry red pepper: right amount
Garlic: right amount
Refined salt: right amount
Chicken essence: appropriate amount
Vinegar: right amount
Note: 1, into the potato must quickly stir fry for 2 minutes before dropping vinegar. 2. Don't make the fire too hot to make it soft.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Tu Dou Si
sour and spicy shredded potatoes
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