sour and spicy shredded potatoes

sour and spicy shredded potatoes

Introduction:

Production steps:

Step 1: wash and peel the Yellow potatoes, garlic and red pepper.

Step 2: slice the garlic and cut the red pepper into sections.

Step 3: shred the potatoes and rinse with water for 3 times to remove the excess starch.

Step 4: heat the frying pan with vegetable oil, add garlic slices and red pepper, and saute until fragrant.

Step 5: add shredded potatoes, stir fry quickly for 2 minutes, drop 3 drops of vinegar into the pan.

Step 6: add 3 drops of vinegar into the pan.

Step 7: stir fry until delicious.

Step 8: sweet and sour shredded potatoes.

Materials required:

Potatoes: 500g

Dry red pepper: right amount

Garlic: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Note: 1, into the potato must quickly stir fry for 2 minutes before dropping vinegar. 2. Don't make the fire too hot to make it soft.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour