Hairy crab with noodles

Hairy crab with noodles

Introduction:

"When I was a child, there were always a lot of hairy crabs along the Qiantang River in summer. After dark, I could grab a bucket with a flashlight. A few days ago, I made an appointment with my sister to catch hairy crabs by the river, went home to deal with them, and then cooked this dish. It's very childish. "

Production steps:

Step 1: prepare the materials (cut ginger into shreds, cut scallion into sections, remove the gills and feet of hairy crab, and wash)

The second step: add a little salt, ginger, a little onion, a spoonful of cooking wine (I used wine instead of Baijiu) to make 10 minutes.

Step 3: flour, a small amount of starch, salt, five spice powder, fried chicken powder, add water to make paste. Drain the pickled crabs and put them into the paste.

Step 4: heat the oil in the pan and put the crabs wrapped in paste

Step 5: deep fry until golden yellow and remove the oil

Step 6: pour out the oil in the pan and put in the fried crab

Step 7: a spoonful of starch, a little flour, a little salt, five spice powder, add water to make a thinner paste, pour into the pot

Step 8: collect the juice, and finally add the remaining scallion, and you can get out of the pot.

Materials required:

Hairy crab: moderate

Starch: right amount

Salt: right amount

Ginger: a small piece

Cooking wine: a spoonful

Flour: right amount

Fried chicken powder: small amount

Five spice powder: small amount

Scallion: 2

Note: wrapped crab paste flour more starch less, the paste behind to adjust a bit thinner

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh