Lychee jam

Lychee jam

Introduction:

"Litchi is a rare fruit in Jiangnan of China. Because the color of litchi is bright purple, the shell is thin and flat, the aroma is clear and distant, and the flesh is thick and translucent, almost all the literary elites of the past dynasties have left a good sentence of praise for litchi. "

Production steps:

Step 1: peel and core the litchi and marinate it with sugar for one night;

Step 2: put the pickled litchi into the pot and add 200 ml water;

Step 3: cover the pot and start the [dry pot] function;

Step 4: after cooking, take out the ingredients in the pot, put them in the refrigerator and eat them at any time.

Materials required:

Litchi: 30

Water volume: 200ml

White granulated sugar: 20g

Note: 1, when out of the pot, you can crush the litchi meat with a spoon; 2, you can adjust the amount of sugar according to your preference.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: sweet