Three fresh rice noodles

Three fresh rice noodles

Introduction:

"I don't want to make rice today. I bought some thin rice noodles two days ago. Let's make a three fresh rice noodles."

Production steps:

Step 1: get the ingredients ready

Step 2: cut the meat, onion, scallion and ginger

Step 3: put the meat, onion and ginger into the cooking machine to make minced meat

Step 4: dice mushrooms, Hericium erinaceus and red pepper

Step 5: rice noodles with foam soft standby

Step 6: cut the lettuce into pieces

Step 7: after the oil pan is heated, pour the minced meat into the pan and stir fry

Step 8: stir fry until scattered seeds, add chili sauce, then stir fry, cook into cooking wine

Step 9: finally, pour the fungus into the pot and season with salt and pepper

Step 10: pour the cooked chicken soup into the pot, and then put the soaked rice noodles in

Step 11: after the soup is boiled, add appropriate amount of salt and pepper, turn off the heat and start the pot

Step 12: pour the cooked rice noodles and soup into a bowl, add lettuce or coriander at will, and a bowl of fragrant three fresh rice noodles is ready

Materials required:

Thin rice noodles: 1

Streaky pork: moderate

Lentinus edodes: right amount

Hericium erinaceus: right amount

Red pepper: right amount

Lettuce: moderate

Onion: right amount

Scallion: right amount

Ginger slices: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Chili sauce: right amount

Chili oil: right amount

Note: if the use of thin rice noodles to do, cooking time can not be too long, boiling can be

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh