Lovely little Bree
Lovely little Bree
Introduction:
"I'm very excited to see the little brie made by love and freedom. It's so cute. I left a piece of dough when I made the custard paibao last time. I made this little brie yesterday. It's Crispy on the outside and soft on the inside. It's very delicious, ha ha! The original formula of sikichung is as follows: 239g high flour, 26G low flour, 53g granulated sugar, 3G salt, 2 eggs, 43g milk, 16g milk powder, 74g butter and 199G sweet dough. "
Production steps:
Materials required:
High flour: 239g
Low powder: 26G
Sugar: 53g
Salt: 3 G
Eggs: two
Milk: 43g
Milk powder: 16g
Butter: 74g
Sweet dough: 199G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Lovely little Bree
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