Lovely little Bree

Lovely little Bree

Introduction:

"I'm very excited to see the little brie made by love and freedom. It's so cute. I left a piece of dough when I made the custard paibao last time. I made this little brie yesterday. It's Crispy on the outside and soft on the inside. It's very delicious, ha ha! The original formula of sikichung is as follows: 239g high flour, 26G low flour, 53g granulated sugar, 3G salt, 2 eggs, 43g milk, 16g milk powder, 74g butter and 199G sweet dough. "

Production steps:

Materials required:

High flour: 239g

Low powder: 26G

Sugar: 53g

Salt: 3 G

Eggs: two

Milk: 43g

Milk powder: 16g

Butter: 74g

Sweet dough: 199G

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet