Fried chicken heart with hot pepper

Fried chicken heart with hot pepper

Introduction:

"People's tastes can change with age. I remember when I was a child, what I was most tired of was eating dumplings and animals. I like it now. Especially chicken gizzards, chicken heart, fried liver, stewed.... Fried chicken heart with green pepper is a very delicious home dish, and chicken heart contains many trace elements, which is very useful for children's growth. Fried chicken heart with green pepper is very simple and easy to master. "

Production steps:

Step 1: chicken heart and pepper.

Step 2: wash the pepper, remove the seeds and cut into pieces.

Step 3: chop the onion, ginger and garlic.

Step 4: wash the chicken heart, remove the oil film, cut it with scissors, and rinse the blood in the chicken heart.

Step 5: cut the cross knife on the chicken heart.

Step 6: cut the cross knife on the chicken heart.

Step 7: cut all the chicken hearts one by one.

Step 8: pour water into the pot, add cooking wine, bring to a boil, add chicken heart and blanch for 3 seconds.

Step 9: drain the water and put it into a large bowl. Add salt, sugar, soy sauce, white pepper and cooking wine and marinate for 10 minutes.

Step 10: put oil in the pot, heat up and saute onion, ginger and garlic.

Step 11: add the marinated chicken heart.

Step 12: stir fry quickly.

Step 13: stir fry with pepper.

Materials required:

Chicken heart: 250g

Pepper: 1 piece

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Cooking wine: moderate

Note: stir fry for three or four minutes, not too long, otherwise the chicken heart will be old and taste bad.

Production difficulty: simple

Technology: explosion

Ten minutes: Making

Taste: slightly spicy