Sauted sausage with green garlic
Sauted sausage with green garlic
Introduction:
"In this season, a large number of garlic in the South have been on the market. Few garlic in the north are on the market. When I went to the morning market in the morning and saw some garlic sellers, I bought some back. My family like to eat fried pork and sausage with garlic, which is very delicious. The sausage is made by myself. It's clean and affordable. I don't dare to buy it on the street. I'm worried that the meat inside is not good, so I think I'll make it clean and taste good. "
Production steps:
Materials required:
Garlic: 300g
Sausage: 2
Oil: right amount
Pixian Douban sauce: right amount
Douchi: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: garlic
Sauted sausage with green garlic
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