Bean curd and green vegetable soup
Bean curd and green vegetable soup
Introduction:
Production steps:
Materials required:
Tofu: 350g
Vegetables: 30g
Oil: right amount
Salt: right amount
Cooking wine: moderate
Dried shrimps: right amount
Chicken essence: appropriate amount
Celery: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Bean curd and green vegetable soup
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