Golden Mushroom with Vegetable

Golden Mushroom with Vegetable

Introduction:

Production steps:

Step 1: prepare a handful of Flammulina velutipes.

Step 2: tear and wash Flammulina velutipes.

Step 3: bring a bowl of water to a boil.

Step 4: blanch Flammulina velutipes in boiling water.

Step 5: blanch the Flammulina velutipes, drain and cool them.

Step 6: prepare ginger, garlic and scallion, and cut them carefully for use.

Step 7: take a bowl, add chili oil, soy sauce, sesame oil, pepper oil, salt, monosodium glutamate, sugar, chopped ginger and garlic, mix well.

Step 8: heat the oil in the hot pot, pour in all seasonings, turn off the heat, and mix the Flammulina velutipes.

Step 9: take the pot and put it on a plate. Add scallions and cooked sesame seeds.

Materials required:

Flammulina velutipes: 3000g

Ginger: right amount

Scallion: right amount

Garlic: right amount

Soy sauce: 1 teaspoon

Sugar: half a teaspoon

MSG: half a teaspoon

Chili oil: a few drops

Sesame oil: a few drops

Zanthoxylum oil: a few drops

Vinegar: 1 teaspoon

Cooked sesame: right amount

Note: 1, Flammulina velutipes blanching water boil not too long, keep it crisp. 2. Add chilli oil, sesame oil, etc.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy