Applesauce

Applesauce

Introduction:

"Sour and sweet, apple sauce, can be eaten directly, but also can be used to make delicious bread and cake!"

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the apple into small pieces with a knife and put it into a large bowl. Marinate it with appropriate amount of sugar powder for several hours (so that the apple itself can release a small amount of water and there is no need to add water when boiling).

Step 3: put the pickled apple and large pieces of rock sugar into the pot and cook over low heat.

Step 4: when the soup is thick, squeeze in the lemon juice and continue to boil for a while.

Materials required:

Apple: 3

Lemon: half

Rock sugar: 1 block

Powdered sugar: 20g

Note: no lemon friends, do not put is OK.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour