Sauteed Assorted Vegetables

Sauteed Assorted Vegetables

Introduction:

"Sushijin is rich in nutrition, and its ingredients are all vegetarian, and its cooking is convenient, so it is suitable to drink salty rice. For those who are tired of eating meat and pay attention to keeping fit, it's a homely dish that everyone can like. "

Production steps:

Step 1: make the mushroom and black fungus transparent with water, wash the sediment, boil the bran with water for 30 minutes, then wash it with cold water and squeeze it dry.

Step 2: make a knot with a hundred pages, tear black fungus into small pieces, and cut mushrooms, bran, celery and carrots into pieces.

Step 3: put the bran, baiyejie and Lentinus edodes in the pot, add water without ingredients, add salt, sugar and chicken essence, and cook for 10 minutes.

Step 4: add proper amount of cooking oil into the frying pan, heat the oil, add celery and carrots, stir fry them in high heat, then add all the ingredients (including the boiling bran, baiyejie and the soup of Lentinus edodes), cover it and cover it for 1 minute, and then put it on the plate with starch.

Materials required:

Bran: right amount

Page 100: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Ginkgo: moderate amount

Celery: moderate

Carrot: right amount

Edible oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Starch: appropriate amount

Note: after boiling with water for 30 minutes, wash the bran repeatedly with cold water to remove the sour taste.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh