Dried shrimps in broth

Dried shrimps in broth

Introduction:

"White radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and relieve cough and phlegm. Traditional Chinese medicine theory also believes that the taste of sweet, cool, into the lung and stomach meridian, is a good food therapy, can treat or assist in the treatment of a variety of diseases, the compendium of Materia Medica called "the most favorable vegetables.". Therefore, radish has certain medicinal value in clinical practice. Today, Rugao radish is famous at home and abroad for its thin skin, tender meat, juicy, sweet but not spicy taste, less lignin, chewy but no residue. The proverbs like "radish sounds, crackles and crisps, you can live a hundred years after eating" have been spread with Rugao radish for a long time. Let's continue to make white radish, O (∩)_ ∩) O ha ha ~ "

Production steps:

Materials required:

Big white radish: Small Half Root

Dried shrimps: right amount

Ginger: right amount

Salt: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh